Some meals just hit differently, and this One-Pot Harissa and Olive Braised Chicken is one of them. Spicy, smoky, and packed ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze ... Add the tinned tomatoes and Worcestershire sauce and stir the mixture well to combine.

Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water, a splash at a time until fluid but sauce-like. Taste and season with salt and pepper ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Add salt and freshly ground black pepper to taste. Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce. Bring mixture to a simmer, stirring occasionally. Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning ...