With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians. Understand the quirky parts of Aussie life. Get the latest with our exclusive in-language ...

For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard stalks, lettuce and beetroot and a little sat and freshly ground black ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Heat half of the vegetable oil in a large pan over a high heat. Add the onions ...

Remove the meat and place in a bowl. Add the vegetables and chestnuts to the pot, and cook until vegetables are tender. Remove the vegetables, skim the fat from the surface, and reduce the sauce ...