Light, flaky, and packed with rich buttery goodness, this puff pastry bread loaf is a masterpiece of delicate layers. Each bite offers a perfect balance of crispiness and softness, creating a texture ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast. Preheat the ...

If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it. If using a food processor, cut the bread loaf into small cubes first as this will produce the most ...