The extra bran and germ in whole wheat flour results ... combine all the ingredients for the fresh milled whole wheat sourdough bread recipe in a bowl and let the mixture rest for 45 minutes.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

(For this recipe ... the bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...