It's important to note that Blackley didn't make bread using a literal 4500-year-old starter; no such continuous sourdough ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough starter if you'd like. New to sourdough? Check out my guide on making ...

The Egyptians are thought to have discovered how to make risen bread with a starter made from wild yeast. Today, bread is sometimes demonised as a carbohydrate source that makes people fat ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

We are creating an environment for yeast cells to live in ... either be poured off or mixed back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is ...

Those of you who’ve never had a real sourdough have never had real bread ... sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...