Scientists at our Institute for Sustainable Food have found that engineering bread wheat to have fewer pores on their leaves makes more efficient use of water, potentially helping farmers facing more ...

bread wheat. As small groups of people migrated from the Fertile Crescent, an area of the Middle East where the first farming is believed to have taken place, they brought seeds with them, further ...

This high-fiber plant-based food promotes the growth of ... But there are ways to do that outside of eating whole wheat bread ...

When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, sourdough bread, is no exception.

Frigid temperatures this week likely killed as much as 15 per cent of the winter wheat crop in parts of the U.S. Plains and Midwest, the Commodity Weather Group said on Friday, in an ominous sign for ...