Up in the Sri Lankan highlands, a 19th-century transport network for tea is now conveying adventurers to remote communities and businesses. The 186-mile Pekoe ...

“The Great British cup of tea is dying” These were the large black letters of the headline that I’d stumbled across while browsing the internet and drinking my morning cuppa. I nearly spat it ou ...

The 186-mile Pekoe Trail—completed last March and named for the high-grade black tea produced on ... and railway tracks built by the British for exporting tea. Though local companies have ...

The definition has evolved from the beginnings of British tea culture, in the 17th and 18th centuries, when the go-to robust black tea would have been Chinese congou, to the height of the empire ...