It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

Delish. Equipment and preparation: You will need a mincer for this recipe (alternatively, ask your butcher to mince the duck meat). For the duck burger, roughly remove about two-thirds of the fat ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ... From there, the recipe became a local dish in Duclair and Rouen ...