Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through over a low to medium heat. Stir through the smoked paprika. Meanwhile, bring another pan of water ...

This traditional Egyptian breakfast of beans and garlic is topped with eggs for a satiating meal Ingredients 450 gms brown Egyptian beans or any small reddish-brown beans, soaked overnight 2 ...

Return bacon to pan and add the beans and vinegar. Warm through. Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.