Great for breakfast, lunch or as a snack. This bread freezes so well. 1. Preheat the oven to 220C/ 200C fan/ gas 7. 2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners.

This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. It’s one of the best ...

"Sometimes I need a change when it comes to brown ... and the bread has a wonderful scent and flavour - go on give it a go! " Preheat oven to 190°C. Lightly grease a 900g/2lb loaf tin.

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.