once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

Remove from the heat and stir until smooth, then leave to cool for 5 minutes. Slowly drizzle the icing over the cake and allow it to slide slowly down the sides. If the icing moves too quickly or ...

The icing on the cake is a sweet and fruity glaze that features finely chopped fresh strawberries. The bright pink strawberry glaze on this bundt cake is perfect for Valentine's Day as well as ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt ... cake comes out clean. 6. To make the glaze ...