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Pulled duck surprised everyone at the party: See here how you can make it as wellPulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...
When hot, add the stock to the duck and roast for 15 minutes. Lower the temperature to 160oc and roast for a further 50 minutes. Brush with more of the glaze as you cook. Any remaining bring to ...
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