Article misleadingly dismisses climate stressors on African cocoa
Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online ...
Earth.com21 小时
Nature’s grip on CO2 is slipping: What it means for us all
Sequestration peaked in 2008 and is now declining yearly. This weakens nature’s climate defense as human CO2 emissions keep ...
Earth.com5 天
Rising carbon dioxide makes crops grow bigger but less nutritious
Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.
Nature8 个月
A novel fertilizer with a reduced carbon footprint
A growing problem Fertilizers supply three principal nutrients to plants ... dubbed Air Fertilizer ® because it directly sources nitrogen and carbon dioxide from the air, has a nitrogen content ...
The Scientist2 年
As Carbon Dioxide Goes Up, Plants’ Nutrient Content Declines
known as the carbon fertilization effect, presents a mixed bag for plant health, and pieces together the molecular mechanisms affected by high carbon dioxide levels. On one hand, the boosted ...