This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a ...

This year, the usual winter warming soups aren't entirely cutting it. Simply put, with the sun shining outside and everyone already forgetting about the frost, we're not in the mood for them.

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...