If using a raw egg yolk, use the dressing the day you make it. Caesar salad dressing is so personal. Some like it with anchovies and some don't. Some insist on adding an egg yolk and others skip it.

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it.

because the shape of the bottle makes me believe it would be hard to pour cleanly after the second use. This wasn't bad, but it reminded me more of Caesar dressing. This had more of a Caesar taste ...