the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

This “Cajun with a twist” pop-up operates on ... If not crawfish, the Boot’s menu has plenty of tasty options: boiled shrimp, fried platters (shrimp, oysters, catfish), gumbo, etouffee ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

shrimp, shrooms, corn, potatoes, pineapple, turkey neck and more. Guests can mix and match house boil sauces including The Signature (garlic butter and kickin cajun), The Mix (garlic butter and ...

Upgrading to head-off shrimp is an extra $2 — well worth ... Before Crab N Go, the spot was home to Boil It, a similar Cajun seafood restaurant. But for as good as the food is at Crab N Go ...

Winnie’s is also featuring $9-per-pound crawfish boiled with either ... specialty cocktails and other Cajun dishes, including gumbo and andouille sausage-and-shrimp mac and cheese.