The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

The delighted manager of a Nottinghamshire children’s disability home has been given the best retirement present after it was ...

Get ready for a slice of chaos with this hilarious cake and cooking fail compilation! From mishaps in the kitchen to frosting ...

"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Jokes aside, the last time I made a cake, my raspberry-flavored icing had the consistency of cough syrup and tasted about the same. So don’t ask me why my kids still insist I make their birthday ...