"Indulge in the perfect balance of sweetness and moisture with our homemade carrot cake cupcakes. A delicious treat for any ...

Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Canned pineapple, whether crushed or rings ... The nice thing about upside-down cakes is that they can be made in a wide-variety of pans. Both cake pans and cast-iron skillets work well, but ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any easier than this. Perfect when you have no time to shop for multiple ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Take a large bowl and whisk dry ingredients including flour, sugar, baking soda, cinnamon powder, chopped nuts & coconut.