This decadent cookies and cream cake has three layers of fluffy Oreo cake, a tangy cream cheese filling and a crown of ...

Reuse the Broken Pieces with Frosting While you can always repurpose the broken pieces into cake pops, there's another way that lets you have your cake and eat it too: stick it back together with ...

Sandwich the cakes with a third of the ganache, then spread another third ... place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them.

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

With tender cake, silky filling ... The log is typically coated with chocolate frosting or ganache that's brushed or swirled to mimic bark; classic forest-themed garnishes include marzipan ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s ...

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...