A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Sandwich the cakes with a third of the ganache, then spread another third ... place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them.

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

A baker called Lara Mason made this edible sculpture of Sabrina Carpenter to mark the singer's UK leg of her Short n Sweet tour. It took five days to make and 75kg (165lbs) of ingredients to make the ...

This cakes speaks for itself: decadent, divine and totally addictive. If your ganache becomes too thick or you have made it the day before, 20 seconds in the microwave will bring it back to being ...

The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes instructions for making a vegan chocolate ganache frosting. Rob Yaffe was always ...