Broiling your camembert in a thinner portion is also ... Serve your cheater's cheese fondue with traditional chunks of toasted stale bread for delectable dipping (smear your crostini with a ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked ... and leave to cool on a wire rack. For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

Whether a gooey camembert, a smoky cheddar or a sweet ... Don’t let the cheese boil. Once all the cheese is added, give the fondue a good whisk until it has all melted and it is glossy, smooth ...