How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
Camping means something different to everyone. Some people are in it for the challenge, and relish building a working spit out of logs and cooking a full roast dinner over an applewood fire.