Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having to make a trip to the store when you realize your brownies or cookies need ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via Getty Images The high price of eggs has many home chefs reeling, up ...

For a binding agent in your baked goods, useful and less expensive options might be powdered egg replacements you can ... is another good option for baking. It can also be whipped up for meringue ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

Using the whole egg gives you the best of both worlds ... The website the Kitchn also suggests whisking together water, oil and baking powder. The recipe calls for 2 tablespoons of water, 2 ...