We wouldn't be able to make maple syrup without Canada. They're the kings,' Vermont maple farmer Jim Judd said. 'Everything ...

Researchers at Carleton University are hoping a test they’ve developed will save maple syrup producers from making products ...

Leslie and Bob Meloche have tapped their black walnut trees for the fifth year this season, a process they call much more ...

Over one hundred sugarhouses opened their doors over the weekend. Some see upwards of four hundred people a day checking out ...

In Vermont, trade with Canada accounted for more than a third of the state's exports and two-thirds of its imports last year.

Industries and sectors across the U.S. are preparing for the impacts of 25% tariffs on all steel and aluminum imports into ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

The contest between Mark Carney and Pierre Poilievre is likely to be dominated by one question: Who can best handle President ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Wondering where Costco gets that Kirkland Signature maple syrup? Well, it may not come as a surprise, but the history is ...

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...