This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

But by taking the time to candy your orange's skin (aided by an orange peeling trick that perfectly preserves the peel), you ...

#Ad Try these candied fruit snacks that are both juicy and satisfyingly crunchy. Hungry for a unique treat that's just right for sharing with friends? Strawberries and clementine slices taste ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...