Start by creating your base — any kind of canned fruit works for this recipe, from peaches to berries. However, for a healthier option, you can prioritize the fruits canned in their own juices ...

Get the canned fruit sorbet recipe ... These deconstructed cheesecake cups have it all - a crumbly cookie base, a creamy chocolate cheesecake centre and a tart berry sauce. They can be prepared ...

You can save canned fruit cocktail syrup for a tasty ham glaze (or baste tofu with it if you're so inclined). It can also be used as a base for a sweet and savory teriyaki-style marinade for meats ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.