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The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

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Panopoulos had the idea of adding canned pineapple to pizza at his restaurant, which became popular with his customers but has since earned disdain among a legion of pizza puritans. "We just put ...

It coincided with a fascination with Tiki culture which followed Hawaii becoming an American state in 1959, with canned pineapple becoming a popular imported item.

It was named after the tropical island state as that was the brand of canned pineapple Panopoulos was using to make his pizza.