Canned and sliced pineapple stored in syrup is excellent as a topper on everything from roasted hams to pineapple upside down cake. Its size gives you a firmer texture than chopped or crushed ...

there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the syrup in the cans adds a delightful sheen to each slice, while sweetening ...

Turn off the flame and cool the syrup to room temperature, then refrigerate until cold. Remove the skin and eyes from the large pineapple (or have the fruit vendor do it for you). Slice the ...