Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Don’t throw this out as it helps keep the matcha safe from air exposure (oxidation can quickly deteriorate the taste and color). The splurge: Ippodo Tea Ummon ... green powder makes an ...

Matcha tea, long revered in Japan and a staple of traditional tea ceremonies, has become a worldwide sensation for its ...

you can't substitute it for baking powder in this context). But how exactly does it work, and how can you use it to elevate your tea game? Let's dive into this easy, game-changing tip. Read more ...