Raid your pantry and whip up a delicious meal tonight using canned and frozen ingredients. From chili to casseroles, we've ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

or other slow-simmering recipes where you want them to keep their shape, like in a beef stew. In a pinch, you can even drain diced tomatoes and use them for an easy bruschetta or as a building ...

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma.

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... they enhance meat and fish dishes. Garlic and onion add to its ...

Slice the canned tomatoes and add ... When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the ...