or other slow-simmering recipes where you want them to keep their shape, like in a beef stew. In a pinch, you can even drain diced tomatoes and use them for an easy bruschetta or as a building ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... they enhance meat and fish dishes. Garlic and onion add to its ...

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

This is collaborative content from Food & Wine's team of experts ... bread rubbed with olive oil and garlic. You can omit the fresh tomatoes if they are not available. If you want to change ...

But when you're standing at the store looking at all of those cans of tomatoes, it can be very overwhelming. To help you out, I grabbed some food-loving friends and did a blind taste test of 16 ...