or other slow-simmering recipes where you want them to keep their shape, like in a beef stew. In a pinch, you can even drain diced tomatoes and use them for an easy bruschetta or as a building ...

But when you're standing at the store looking at all of those cans of tomatoes, it can be very overwhelming. To help you out, I grabbed some food-loving friends and did a blind taste test of 16 ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... they enhance meat and fish dishes. Garlic and onion add to its ...

Slice the canned tomatoes and add ... When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the ...