Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Don’t use canned tomato puree or canned crushed tomatoes, which have slightly tinny, metallic flavors that only become more pronounced in the finished sauce. The flavor of whole tomatoes ...