Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

We may receive a commission on purchases made from links. The best thing about canned tomatoes is their incredible ...

I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

Last summer, my youngest child had a mission: homemade tomato soup. He’d run out to the garden with the determination of a tiny farmer and come back clutching a handful of cherry tomatoes, grinning ...

Shakshuka topped with three eggs in cast iron frying pan - OlegD/Shutterstock With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine.

Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.

Sun dried tomatoes have most of their moisture removed through a days-long drying process. This makes their skin thicker, which helps to stop bacteria and microorganisms from spoiling the fruit.