The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to ...
If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that ...
Shakshuka topped with three eggs in cast iron frying pan - OlegD/Shutterstock With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine.
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You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...