We're letting foodies in on a fast, simple way to freshen up their go-to quesadilla recipes and keep that versatile beauty ...

The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your ...

Turn your nose up at canned peaches or prunes? Think again. Tinned fruit is cheap and can be nutritious. Here, we rank the ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

When it comes to supporting brain health, the right foods can make all the difference—and you don’t even have to look beyond ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

Use fresh fruit in summer but really no one's going to say no to a tart made with well-drained, canned apricots on a winter's day.