Lucky for you, canned fruit makes an ideal fruit sauce -- all you have to do is pop it in a blender for a few seconds and ...

Measure this puree, and note the quantity ... but also pickles, relishes, boozy fruit, sauces, canned tomatoes, and all the rest. The next year I became certified as a master food preserver ...

At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick. I love fruit butters. They are easy to make, in fact – they are almost foolproof. They allow for a ...