Though they can be used interchangeably in most recipes, there are some distinct ... the olive oil and season with salt and pepper. Roast the tomatoes for about 20 minutes, until they burst ...

It is important to note that this recipe is high ... low sodium version. You can also substitute the pasta sauce with a low sodium brand or make your own using crushed tomatoes.

Perfect for using up a glut of summer tomatoes ... Season well. Roast for 30–40 minutes or until soft. Alternatively, you can char the vegetables on a hot barbecue, then transfer to a roasting ...

We can assure you that once spinach ... Divide the polenta between four warmed serving bowls and top with the sticky roasted tomatoes. Recipe from Root & Leaf by Rich Harris (£19.99, Kyle ...