CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, ...

LILI, a premier Chinese dining establishment specializing in authentic Cantonese cuisine, has officially opened its doors on ...

STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...

A premier waterfront dining destination is set to unveil its final venue on Thursday, boasting rooftop views, a celebrated head chef and an in-house dim-sum master.

Chef Sam Wong is a self-taught chef behind Lucky House Cantonese Private Kitchen, which he runs with his wife, Dr Yap Lee Yee ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

The Black Pearl at the top of Odeon 333 is a new Chinese restaurant which offers a fresh take on upscale Cantonese dining on ...

David Paw: If you Google ‘Wong Kei’, the first few pages are old stories from across the UK about it being London’s ‘rudest’ ...

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