For instance, as Cantonese cuisine highlights the freshness of ingredients, you should try dishes such as har gau and siu mai dumplings on their own before dipping in chili oil or other condiments.

CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

One of the better known styles is Cantonese cuisine, originating from China’s southern Guangdong Province. Renowned for its understated elegance, the hallmark of Cantonese cooking lies in its ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.

The Perry Hotel Naples opened Jan. 12 with a soft launch following about four years of planning, development and construction ...

Chef Sam Wong is a self-taught chef behind Lucky House Cantonese Private Kitchen, which he runs with his wife, Dr Yap Lee Yee ...

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes ...

A premier waterfront dining destination is set to unveil its final venue on Thursday, boasting rooftop views, a celebrated ...

The post New rooftop Chinese restaurant with exquisite Cantonese cuisine appeared first on SETHLUI.com.

It promises to deliver an expectation-challenging dining experience that will bring together traditional Cantonese cuisine with local produce to redefine the cuisine in the city and reflect the ...