CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and sweet and sour pork Wilson Fok is a Hong Kong-based food writer known for ...

A premier waterfront dining destination is set to unveil its final venue on Thursday, boasting rooftop views, a celebrated ...

Chef Sam Wong is a self-taught chef behind Lucky House Cantonese Private Kitchen, which he runs with his wife, Dr Yap Lee Yee ...

The Black Pearl at the top of Odeon 333 is a new Chinese restaurant which offers a fresh take on upscale Cantonese dining on ...

It promises to deliver an expectation-challenging dining experience that will bring together traditional Cantonese cuisine with local produce to redefine the cuisine in the city and reflect the ...

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua ...

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