The chemistry community should accept the challenge not just to collect total syntheses of particular carbohydrates like trophies, but also to develop generally applicable, reproducible methods ...

Taking these factors into consideration, this symposium aims to highlight recent advances in the application of carbohydrates within the domains of chemistry, biology and industry. Attendees will be ...

The Carbohydrate Group is one of the Royal Society of Chemistry's many Interest Groups. The Interest Groups are member driven groups which exist to benefit RSC members, and the wider chemical science ...

When chemistry PhD student Sophia Shi did a rotation into the lab of neuroscientist Tony Wyss-Coray, she says “it felt personally very meaningful” to think about the molecular mechanisms of ...

Founded in 1969 in commemoration of Sir Norman Haworth (president of the Chemical Society 1944-46), this lecture deals with advances in any area of carbohydrate chemistry, and is delivered in ...

The label starts with a serving size and the number of calories per serving, followed by a list of key nutrients, including total fat, carbohydrates, and proteins. Other values may be included, such ...