Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here ...

They can be used on the stovetop and transferred to the oven. If you don’t have a cast iron skillet but you do have a carbon ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Cast iron Brittle if thin ... conductivity but poor resistance to corrosion Manhole covers, pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel ...

When making steel ... levels of carbon, which makes it a hard, brittle metal. Cast iron was commonly used throughout Europe to make church bells and, in colonial America, pots and pans.