Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

When making steel ... levels of carbon, which makes it a hard, brittle metal. Cast iron was commonly used throughout Europe to make church bells and, in colonial America, pots and pans.

Cast iron Brittle if thin ... conductivity but poor resistance to corrosion Manhole covers, pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel ...