Peel the carrots and cut them into sticks. Place them vertically in a sterilized jar, layering with garlic, allspice, bay leaf, and ginger if you prefer a stronger flavour. Mix the water with salt ...

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...

Black carrot juice is derived from black carrots ... Products during Simulated Gastrointestinal Digestion and Colonic Fermentation published in Foods 2021. Another study, titled Anthocyanin ...