Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

In a bowl mix the mustards, honey and lemon juice. Stir well and pour over all ... Meanwhile, to make the mash, trim and scrub the carrots, slice into chunks and pile into a steamer basket or ...

Scrub carrots well and wash them ... Cube it roughly and transfer it into a blender. Add sugar and lemon juice, zest. Blend well to juice it and serve.\ ...