Using the cashew cheese created for the tomato galette, this asparagus recipe makes for a delicious side. Related: Pamela Anderson Cooks with Gabe Kennedy Watch new episodes of Pamela’s Cooking With ...

Store in a well-sealed container in the fridge for 5−6 days. NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

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This recipe is a base to which other favourite additions can be incorporated. You can prepare the cheese plain and then ... Ingredients: 500 grams of cashew nuts, 100 millilitres of water, 1 ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...