With a blender, you can blend cashew seeds to make cashew milk that has a mild flavor and a creamy texture. But first, you ...

For a countertop blender, blend in batches carefully. Return the soup to the pot, stir in the cashew milk over low heat without boiling, and adjust the seasoning with salt and pepper to taste.

If you want a creamier milk, add a small handful of cashew nuts and dried coconut shavings when you blend. You could also sweeten it with a date or a teaspoon of something else sweet. Here is a simple ...

Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...

Creamy Asparagus Soup with Cashew Milk: A Comforting, Dairy-Free Classic ...

3. Take a bowl and mix cashew powder, almond powder, maida, baking soda, baking powder and cardamom powder. 4. In another bowl, add ghee and whisk till its fluffy (should take less than a minute). Add ...