Store in a well-sealed container in the fridge for 5−6 days. NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

Cashew-based cheese brand ‘I Am Nut Ok’ has seen a 24% increase in year-on-year sales and 39% uplift in Veganuary sales. Food ...

it's a sign they haven't tried this cashew cheese yet. Nuts provide a suitable, creamy texture, and adding herbs adds flavour and aroma. The only unusual ingredient here is vegan bacterial ...

This "cheesecake'’ is in inverted commas because it contains no cheese or dairy. The rich creamy filling is made from cashew nuts, soaked in water to soften them before being blended until smooth.