The following recipe by vegan ... for a cashew-based cream cheese is a timeless classic that only requires a couple of ...

This recipe is a base to which other favourite additions can be incorporated. You can prepare the cheese plain and then ... Ingredients: 500 grams of cashew nuts, 100 millilitres of water, 1 ...

Store in a well-sealed container in the fridge for 5−6 days. NOTE:You could use a blender for a smoother cheese, but this will require more water to get it moving. Your cheese will be runnier ...

We pay a lot attention to making sure you’ve got a lot of crunch and different textures. We use a lot of herbs, nuts and pickled vegetables to give salads a punch.” The raw broccoli salad with ...