Skip the Chinese restaurant and whip up this simple and flavorful dish in a wok or skillet using soy sauce and roasted cashews for the perfect finish. Marinate the chicken: In a bowl, combine the ...

In a pan, dry roast the bay leaf ... ground poppy coconut cashew nut paste, fried onions, ground garam masala and butter. This is your marinade. 4. First, apply mustard oil to the chicken breasts and ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Remove the chops from the marinade. Strain and reserve the marinade ... Top the chops with the slaw. Scatter the cashews and coconut flakes on top and serve.